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Things To Consider In Buying A Boning Knife

3 Mins read

Buying a boning knife set is not an easy task.  It takes careful examination of each brand and research on its capabilities and features.  This is the only way, to be able to point out the exact boning tool that you need in your kitchen or in your outdoor activity.  Whatever, it is that you are planning, this article may be of help to you. 

Factors To Consider In Choosing The Right Boning Knife

1. Maker

Like, in everything available in the market, choosing them will boil down the manufacturer. It is a common perception that a good product will always come from a good manufacturer.  It is because a reputable manufacturer will always strive to maintain its good reputation so that people will continue to patronize their brand.

2. Design

The design of the boning knife plays a big role in its usage.  First, it must be able to retain the quality and 99% taste of the meat.  It must also be easy to use and offers a great grip experience, to make it hard to slip from the hand.  This important when using it in wet conditions.  It must also be easy to handle for a great slicing experience.

3. Materials

The materials used in the manufacture of the knife must be a good quality stainless steel, which will offer a rustproofing capability.  It must also be made of fine steel that makes it a fast slicing tool that increases productiveness, without compromising the quality of the meat.

4. Multi-Purpose Capability

This will bring the edge in the knives capability.  It’s like hitting two birds with one stone.

5. Maintenance

Proper maintenance is important to longer the usage and effectiveness of your knife.  Choose the knife sets that is easier to maintain. One that is easy to clean and does not require any cleaning solutions to do it.  Choose the one that can be cleaned by water and soap alone.

6. Safety

Another key feature is the safety that it brings to its users. The blade must be able to handle harder objects and the design must not compromise the total slicing experience. It must be completely safe and seamless.

7. Price

The last deciding factor is the price that it commands.  Many people think that the higher the price, the better the quality of the product.  For a reason, it is true, but, there are exemptions. Price is not always determinant of good quality. So, think twice and know your exact requirement and choose the knife that exactly fits your needs.

Zwilling Vs Wusthof Knives Comparison – German Masterpiece

Any knife enthusiasts or kitchen professionals should have heard of these amazing kitchen masterpieces from Germany.  These are the Zwilling and the Wusthof class of knives.  

Both knife brands have successfully crafted a name in the knife industry, with extraordinary craftsmanship, designs, and durability.  This is the reason, why people always think that a German product is always synonymous with the word “best”. 

Zwilling Vs Wusth KnivesComparison

The Zwilling knife originates from the German city of Solingen.  This knife starts with a humble beginning and has so far succeeded into a globally renowned brand.  These knives are a creation of skill bladesmith, whom the company trained for 8 long years, making them experts in their field.  They are considered the king of the cutlery.

While Wusthof is another German masterpiece.  This is also a brand that has been in the market for centuries now.  The company has the reputation of being innovative and doesn’t stay with the traditional ways of knife making.  They don’t go by the books and instead, they set the standards.

Comparison Of The Best Zwilling and Wusthof Knives In The market

Zwilling Professional S 8 inch Chef’s Knife

This knife is a product of a unique forging procedure that will produce a very efficient knife, whether it is for outdoor or indoor use.  This knife is conceived with the Viking technology in mind.

But, manufactured using the Zwilling Sigmaforge technique, in which procedure includes a grueling 40 steps of the tempering process.  

After tempering the blade at 1000 degrees, it will be then cooled at a temperature of -70 degrees.  The result is an excellent product. Oozing with durability.  

Made of stainless steel blade and designed to toughness and can do a lot of tasks, such as slicing, dicing and many more.  This product is very easy to maintain and clean, which will lengthen their life span.

Wusthof Classic Ikon

Another German masterpiece, this knife has a blade made of X50CrMoV15 steel.  The steel has special properties that make it more durable and strong.  

The whole process of creating a Wusthof knife takes a long 40 steps and after which, it is polished to perfection.  Wusthof is using an advanced Precision Edge Technology, which resulted in a very sharp and efficient blade, ready for your every use.

These two German made knives, honed into perfection will be a good choice for you and every professional, who wanted only the best in their kitchen.